Sekt Sunday

GERMAN WINE SOCIETY
25th Anniversary Celebration
May 17–19, 2002, Washington, DC

Programs, menus and wines for Friday and  Saturday

 


Sunday, May 19

 10:00 AM - Brunch featuring a selection of wines and two varieties of German Sekt (sparkling wine), matched with a three-course seated, served brunch. The presenter is David Schildknecht, well-known as a retailer during his time in Washington, and now a widely respected writer and lecturer on wines.

The Menu



Smoked Salmon Terrine, Smoked Salmon Mousse and Gravlax Ravioli filled with Crabmeat,  Marinade Vin



Succulent Young Chicken Filled with Hazelnuts, Mushrooms and Pears, Turned Potatoes and Roasted Carrot Puree



Tropical Fruit Salad in Lemongrass Syrup  

Coffee

 


Specific queries may be sent by email to gmarling@erols.com, by phone to 703-281-2025 (Eastern time zone) or by letter to George Marling, 2626 East Meredith Drive, Vienna, VA 22181-4041.