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Thursday, April 11 Registration, 2 - 7 p.m. Board of Directors Meeting, 4 - 6 p.m. Reception: Wines of 13 German wine regions, 7 - 9 p.m. Cost: $40/45 Guest of Honor: Consul General of Federal Republic of Germany in Atlanta Friday, April 12 Tasting/Seminar, 9 - 11 a.m.: David Thompson, Valkenberg, Franken Wines. Cost: $25/30 Luncheon: 12 - 1:30 p.m.: Wines of Baden, Franz Keller, Schwarzer Adler. Cost: $35/40 Tasting/Seminar, 2:30 - 4:30 p.m.: Annegret Reh, Mosel Estates of von Kesselstadt. Cost: $25/30 Fondue Dinner, Dante's Down the Hatch (optional), 7 - 9 p.m. Cost: $35 to $45 per person
Saturday, April 13 Tasting/Seminar, 9 - 11 a.m.: Bob Rice, Estates of Saar and Ruwer. Cost: $25/30 Free Time or Trip to Harry's Farmers Market (optional) 11:30 a.m. - 1:30 p.m. Tasting/Seminar, 2 - 4 p.m.: Guest Speaker - Spaetlese Seminar. Cost: $25/30 General Membership Meeting, 4:30 - 5:30 p.m. Gala Banquet: Swissotel Atlanta, Reception 6:30 p.m., Dinner 7:30 p.m. Cost: $100/$110
Sunday, April 14 Brunch Buffet with Sekt, 10:30 a.m. - 12:30 p.m. Cost: $30/35
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