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GERMAN WINE SOCIETY
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1996 Convention, Atlanta, GA

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Schedule

Thursday, April 11

Registration, 2 - 7 p.m.

Board of Directors Meeting, 4 - 6 p.m.

Reception: Wines of 13 German wine regions, 7 - 9 p.m. Cost: $40/45

Guest of Honor: Consul General of Federal Republic of Germany in Atlanta

 

Friday, April 12

Tasting/Seminar, 9 - 11 a.m.: David Thompson, Valkenberg, Franken Wines. Cost: $25/30

Luncheon: 12 - 1:30 p.m.: Wines of Baden, Franz Keller, Schwarzer Adler. Cost: $35/40

Tasting/Seminar, 2:30 - 4:30 p.m.: Annegret Reh, Mosel Estates of von Kesselstadt. Cost: $25/30

Fondue Dinner, Dante's Down the Hatch (optional), 7 - 9 p.m. Cost: $35 to $45 per person

 

Saturday, April 13

Tasting/Seminar, 9 - 11 a.m.: Bob Rice, Estates of Saar and Ruwer. Cost: $25/30

Free Time or Trip to Harry's Farmers Market (optional) 11:30 a.m. - 1:30 p.m.

Tasting/Seminar, 2 - 4 p.m.: Guest Speaker - Spaetlese Seminar. Cost: $25/30

General Membership Meeting, 4:30 - 5:30 p.m.

Gala Banquet: Swissotel Atlanta, Reception 6:30 p.m., Dinner 7:30 p.m. Cost: $100/$110

hors d'oeuvres and seven-course dinner

 

Sunday, April 14

Brunch Buffet with Sekt, 10:30 a.m. - 12:30 p.m. Cost: $30/35

 

 


 

 

 

 

 

 


 

 

 

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