Beth
Hello all,
Welcome to summer! The theme of our next tasting is “German Wines From (Mostly) Lesser-Known Sites.” It is time to expand our palates and increase our knowledge of German wine. Alongside the familiar (Rheinhessen, Rheingau, Mosel) regions, we are pouring examples of wines from regions that sometimes get lost in a large importer’s book of offerings: Wurttemberg, Franconia, Mittelrhein, and Baden. With distinctive microclimates and diverse styles, these wines can be a revelation to those unfamiliar with them. Please plan to come and explore some very interesting wines with a lovely menu prepared by Wanda’s chef.
Welcome Wine: 2020 Brut de Selztal, Braunewell (Rheinhessen)
Family style course of goat cheese croquettes, paired with
2020 Dautel Riesling Besigheimer Wurmberg Trocken (Wurttemberg)
2020 Horst Sauer Sylvaner Eschendorfer Lump “S” (Franconia)
Family style course of petite crab cake, paired with
2020 George Breuer Riesling Rudesheim Trocken (Rheingau)
2021 Florian Weingart Riesling Bopparder Hamm Spatlese Trocken (Mittelrhein)
Individual serving of Salmon, Sea Bass or Chicken, paired with
2020 Ziereissen Pinot Gris (Baden)
2018 Bruno by Karthauserhof Riesling Spatlese (Ruwer)
Finishing Wine: 2022 Dr. Loosen Riesling Wehlener Sonnenuhr Spatlese (Mosel).
DATE: Wednesday, June 24, 2026
TIME: 6:30 P.M.
PLACE: Wanda BYOB
116 Kings Highway East
Haddonfield, NJ 08033
There is ample parking in the public parking lot behind the building. Wanda is the first door on the left as you enter the building from the parking lot. PRICE: Couple Memberships and Single Members with +1, $65.00 per person, all inclusive of food, wine, tax and tip. Non-members and additional guests of members, $80.00 per person. We accept only cash or checks as payment. Payment may be made at the door, but you must reserve in advance, no walk-ins. You must be current with dues to receive the member price. Dues are $35.00 per year for either a couple or individual membership. If you are paying by check, please have the check written out before you arrive at the venue. If you are unsure what the amount should be, reach out to me and I will advise you in advance.
RSVP: By reply to this email or call 856-228-7330 and leave a message no later than noon on Sunday, June 21st. Space is limited so we cannot guarantee there will be availability until June 21st, but you are welcome to inquire at any time via email or phone. We advise you to reserve early to avoid disappointment.
PLEASE ADVISE OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION SO THAT THE CHEF CAN BE PREPARED TO ACCOMMODATE YOU.
I look forward to seeing you there!
SAVE THE DATE: Wednesday, August 12th – The Annual Tony Lawrence Dinner! Details to follow.
Beth Sheligo, Chapter Chairperson
All Society members and guests are reminded that alcohol consumption can lead to intoxication, and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize a designated driver or other means of transit or mostly taste rather than consume alcohol when such drivers or alternate means of transportation are not available.