Carl
Hello All,
I hope you all had a wonderful summer, and welcome you to fall! For our next event, we are revisiting a successful program from our past: a comparative tasting of German wines with wines made from Germanic grape varieties in the Italian Alps! We will be pouring 4 flights of two wines each, both of the same grape variety, one from each of the two countries. We hope you will find the comparisons of the wines thought provoking as well as delicious. Our program will consist of the following:
Welcome wines
Pinot Gris
2020 Kofererhof Pinot Gris
2020 Zieresen Pinot Gris
Appetizers:
Pickled Vegetables (Hummus, labneh, olives, pita)
Pinot Blanc
2022 Tiefenbruner Ana
2019 Ziereisen Pinot Blanc
Duck Empanadas (shiitake, chive, tamarind sauce)
Riesling
2021 Fallwind Riesling, St. Michael Eppan
2020 Muller Catior MC trocken Riesling
Entree, choice of:
Black Cod (patty pan squash, fennel pollen, sauce ver jus)
or
Bucatini Funghi (Vegetarian – roasted mushrooms, black garlic, basil, leek ash, Parmigiano-Reggiano)
Pinot Noir
2022 St. Michael Eppan Pinot Noir
2023 Strub Pinot Noir Trocken
DATE: Sunday, October 25, 2026
TIME: 5:30 P.M.
PLACE: Wanda BYOB
116 Kings Highway East
Haddonfield, NJ 08033
There is ample parking in the public parking lot behind the building.
Wanda is the first door on the left as you enter the building from the parking lot.
PRICE: Couple Memberships and Single Members with +1, $60.00 per person, all inclusive of food, wine, tax and tip. Non-members and additional guests of members, $75.00 per person. We accept only cash or checks as payment. Payment may be made at the door, but you must reserve in advance, no walk-ins. You must be current with dues to receive the member price. Dues are $35.00 per year for either a couple or individual membership. If you are paying by check, please have the check written out before you arrive at the venue. If you are unsure what the amount should be, reach out to me and I will advise you in advance.
RSVP: By reply to this email or call 856-228-7330 and leave a message no later than noon on Friday, October 23rd. Space is limited so we cannot guarantee there will be availability until October 23rd, but you are welcome to inquire at any time via email or phone. We advise you to reserve early to avoid disappointment. PLEASE ADVISE OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION SO THAT THE CHEF CAN BE PREPARED TO ACCOMMODATE YOU.
I look forward to seeing you there!
Beth Sheligo, Chapter Chairperson
All Society members and guests are reminded that alcohol consumption can lead to intoxication, and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize a designated driver or other means of transit or mostly taste rather than consume alcohol when such drivers or alternate means of transportation are not available.