Hello Everyone,
I hope you had an enjoyable holiday weekend. For our next tasting we are returning once again to Wanda BYOB, featuring the wines of the Nahe Region. The terroir for these wines is unique in Germany, with changes in soil composition occurring even within a specific vineyard. The area was also known for combining viticulture and agriculture, with fruit trees interspersed with the vineyards. The estates we will be pouring are among the most famous and highly regarded in the Nahe. Please plan to join us for what is certain to be a highly enjoyable evening.
The wines are sourced from Wildwood Fine Wine and Spirits, which is owned by our Chapter member, Eric Feldhake, and will be paired with a light 3 course meal prepared by Chef Anthony. The wines we will be tasting are:
2020 Kruger-Rumpf Riesling Im Pittersberg Großes Gewachs
2022 Jakob Schneider Niederhäuser Hermannshöhle Magnus Riesling Trocken
2021 Dönnhoff Tonschiefer Riesling Trocken
2019 Schlossgut Diel Riesling Nahesteiner Trocken
2022 Dönnhoff Kreuznacher Krötenpfuhl Riesling Kabinett
2021 Jakob Schneider Niederhäuser Riesling Kabinett
2021 Schlossgut Diel Riesling Nahesteiner Kabinett
DATE: Wednesday, June 18, 2025
TIME: 6:30 P.M.
PLACE: Wanda BYOB 116 Kings Highway East Haddonfield, NJ 08033
There is ample parking in the public parking lot behind the building. Wanda is the first door on the left as you enter the building from the parking lot.
PRICE : Couple Memberships and Single Members with +1, $60.00 per person, all inclusive of food, wine, tax and tip. Non-members and additional guests of members, $75.00 per person. We accept only cash or checks as payment. Payment may be made at the door, but you must reserve in advance, no walk-ins. You must be current with dues to receive the member price. Dues are $35.00 per year for either a couple or individual membership. If you are paying by check, please have the check written out before you arrive at the venue. If you are unsure what the amount should be, reach out to me and I will advise you in advance.
RSVP: By reply to this email or call 856-228-7330 and leave a message no later than noon on Sunday, June 15th. Space is limited so we cannot guarantee there will be availability until June 15th, but you are welcome to inquire at any time via email or phone. We advise you to reserve early to avoid disappointment. PLEASE ADVISE OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION SO THAT THE CHEF CAN BE PREPARED TO ACCOMMODATE YOU.
I look forward to seeing you there!
Beth Sheligo, Chapter Chairperson
All Society members and guests are reminded that alcohol consumption can lead to intoxication, and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize a designated driver or other means of transit or mostly taste rather than consume alcohol when such drivers or alternate means of transportation are not available.