Carl
Happy New Year, everyone! We are excited to start off our 2026 wine program with a special tasting, featuring German Spatburgunder (Pinot Noir). Climate change has resulted in ripening and development of red wine grapes in German regions heretofore unthinkable for such cultivation. These wines are not the dilute, rose-like wines of the ’70’s and ’80’s, but robust, elegant examples that can hold their own on the world stage. To accompany them, Chef Anthony at Wanda BYOB has prepared a special menu featuring German cuisine. The wines are sourced from Wildwood Fine Wine and Spirits, which is owned by our Chapter member, Eric Feldhake. This is an event you will not want to miss! Here are the details:
Welcome wine: 2022 Strub Pinot Noir Rheinhessen
1st course
2020 Darting Spatburgunder Trocken Pfalz
2021 Koehler Rupercht Spatburgunder Kabinett trocken Pfalz
German Potato Pancakes
caraway and schnapps cured salmon, creme fraiche, chive
2nd course
2018 Jacoby Graacher Dommprobst Spatburgunder Mosel
2019 Battenfeld-Spanier Spatburgunder Alte Reben Trocken #63 Mosel
Frikadellen
German sweet and sour red cabbage
3rd course
2017 Weingut Wittmann Spatburgunder Tradition Rheinhessen
2019 Braunewell Spatburgunder Essenheim Teufelspfad Rheinhessen
Mastrosenfleisch
filet mignon, bacon, pearl onion, caper
kroketten
Concluding Wine: 2022 Dautel Spatburgunder Wurttemberg
DATE: Sunday, January 18, 2026
TIME: 6:00 P.M.
PLACE: Wanda BYOB
116 Kings Highway East
Haddonfield, NJ 08033
There is ample parking in the public parking lot behind the building. Wanda is the first door on the left as you enter the building from the parking lot.
PRICE: Couple Memberships and Single Members with +1, $65.00 per person, all inclusive of food, wine, tax and tip. Non-members and additional guests of members, $80.00 per person. We accept only cash or checks as payment. Payment may be made at the door, but you must reserve in advance, no walk-ins. You must be current with dues to receive the member price. Dues are $35.00 per year for either a couple or individual membership. If you are paying by check, please have the check written out before you arrive at the venue. If you are unsure what the amount should be, reach out to me and I will advise you in advance.
RSVP: By reply to this email or call 856-228-7330 and leave a message no later than noon on Friday, January 13th. Space is limited so we cannot guarantee there will be availability until January 15th, but you are welcome to inquire at any time via email or phone. We advise you to reserve early to avoid disappointment. PLEASE ADVISE OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION SO THAT THE CHEF CAN BE PREPARED TO ACCOMMODATE YOU.
I look forward to seeing you there!
Beth Sheligo, Chapter Chairperson
All Society members and guests are reminded that alcohol consumption can lead to intoxication, and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize a designated driver or other means of transit or mostly taste rather than consume alcohol when such drivers or alternate means of transportation are not available.