Building on the success of our most recent event at Wanda BYOB in Haddonfield, we are holding an encore tasting at this location, featuring the wines of Nik Weis-St.Urbans-Hof. The wines are among the finest produced on the Mosel today. I had an opportunity to visit the winery once again this past March and can assure you this is a tasting you do not want to miss. The wines are sourced from Wildwood Fine Wine and Spirits, which is owned by our Chapter member, Eric Feldhake, accompanied by a light 3 course meal prepared by Chef Anthony. The wines and menu for the evening are:
Welcome Wine: 2019 Nik Weis Rose
1st Course
Goat Cheese Croquettes
lavender honey, walnut, panko
2020 Layet Riesling Grosses Gewachs
2019 Goldtropfchen Riesling Grosses Gewachs
2nd Course
Tuna Tataki
shiso, sesame
Asian vinaigrette
2021 Mehringer Alte Reben Riesling
2021 Wiltinger Schlangengraben Alte Reben Riesling
3rd Course
Duet of Chilean Sea Bass and Frenched Chicken Breast
brown jasmine rice, asparagus
miso ginger sauce, sauce diablo
2023 Estate Riesling
2020 Lucashof Wehlener Sonnenuhr Riesling Kabinett
Closing Wine: 2014 Saarfeilser Riesling Spatlese
DATE: Sunday, December 1, 2024
TIME: 4:00 P.M.
PLACE: Wanda BYOB 116 Kings Highway East Haddonfield, NJ 08033
There is ample parking in the public parking lot behind the building. Wanda is the first door on the left as you enter the building from the parking lot.
PRICE: Couple Memberships and Single Members with +1, $60.00 per person, all inclusive of food, wine, tax and tip. Non-members and additional guest of members, $75.00 per person. We accept only cash or checks as payment. Payment may be made at the door, but you must reserve in advance, no walk-ins. You must be current with dues to receive the member price. Dues are $35.00 per year for either a couple or individual membership. All members paying dues at this time will be considered paid through the third quarter of 2025. If you are paying by check, please have the check written out before you arrive at the venue. If you are unsure what the amount should be, reach out to me and I will advise you in advance.
RSVP: By reply to this email bsheligo@germanwinesociety.org . or call 856-228-7330 and leave a message no later than noon on Wednesday, November 27th. Space is limited so we cannot guarantee there will be availability until November 27th, but you are welcome to inquire at any time via email or phone. We advise you to reserve early to avoid disappointment. PLEASE ADVISE OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION SO THAT THE CHEF CAN BE PREPARED TO ACCOMMODATE YOU.
I look forward to seeing you there!
Beth Sheligo, Chapter Chairperson
All Society members and guests are reminded that alcohol consumption can lead to intoxication, and therefore Society members and their guests are expected to drink in moderation at Society events. We suggest those attending either utilize a designated driver or other means of transit or mostly taste rather than consume alcohol when such drivers or alternate means of transportation are not available.