The
GERMAN WINE SOCIETY
Online
1996 Convention, Atlanta, GA
Schedule
Thursday, April 11
Registration, 2 – 7 p.m.
Board of Directors Meeting, 4 – 6 p.m.
Reception: Wines of 13 German wine regions, 7 – 9 p.m. Cost: $40/45
Guest of Honor: Consul General of Federal Republic of Germany in Atlanta
Friday, April 12
Tasting/Seminar, 9 – 11 a.m.: David Thompson, Valkenberg, Franken Wines. Cost: $25/30
Luncheon: 12 – 1:30 p.m.: Wines of Baden, Franz Keller, Schwarzer Adler. Cost: $35/40
Tasting/Seminar, 2:30 – 4:30 p.m.: Annegret Reh, Mosel Estates of von Kesselstadt. Cost: $25/30
Fondue Dinner, Dante’s Down the Hatch (optional), 7 – 9 p.m. Cost: $35 to $45 per person
Saturday, April 13
Tasting/Seminar, 9 – 11 a.m.: Bob Rice, Estates of Saar and Ruwer. Cost: $25/30
Free Time or Trip to Harry’s Farmers Market (optional) 11:30 a.m. – 1:30 p.m.
Tasting/Seminar, 2 – 4 p.m.: Guest Speaker – Spaetlese Seminar. Cost: $25/30
General Membership Meeting, 4:30 – 5:30 p.m.
Gala Banquet: Swissotel Atlanta, Reception 6:30 p.m., Dinner 7:30 p.m. Cost: $100/$110
hors d’oeuvres and seven-course dinner
Sunday, April 14
Brunch Buffet with Sekt, 10:30 a.m. – 12:30 p.m. Cost: $30/35